Crispy Brussel Sprouts with Duke's Spicy Ground Mustard Vinaigrette – Duke's Mayo
For this recipe, I’ve taken one of my favorite side dishes — crispy brussel sprouts — and added toasty, crunchy walnuts and a tangy vinaigrette made with Duke’s Spicy Ground Mustard,...
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Ingredients
- 1 lb. brussels sprouts, stemmed and halved lengthwise
- ½ cup walnuts
- About ¼ cup to ½ cup olive oil
- ½ shallot, minced
- 2 teaspoons Duke’s Spicy Ground Mustard
- 2 tablespoons vinegar (I used white balsamic, but apple cider, red wine, or white wine vinegar would work)
- Salt & pepper, to taste
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