Fall Bruschetta - Walter Stewart's Market
Fall Bruschetta: Perfect for parties or snacking, this recipe from The Parsley Thief pairs onions, squash, and eggplant with ricotta for a delicious autumn appetizer. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1 baguette
- 1 medium onion
- 2 tablespoons olive oil {divided}, plus more for toasts
- 1/4 cup balsamic vinegar
- 2 tablespoons agave nectar
- 3 cups peeled & cubed butternut squash
- 1 1/2 cups finely diced eggplant {unpeeled}
- 1 cup finely diced apple {unpeeled}
- kosher salt & freshly ground pepper
- 1 teaspoon paprika
- 1 cup ricotta cheese
More Like This
Fall Bruschetta | Food Stuff
foodstf.com
Fall Bruschetta Three Ways
sodelicious.recipes
Fall Bruschetta Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Fall Bruschetta Recipe That Tastes Like the Season - Beard and Bonnet
beardandbonnet.com
Fall Harvest Beet Bruschetta
blog.skinnyfit.com
Roasted Squash & Apple Bruschetta |
alternativemedicine.com
Butternut Squash Bruschetta - Community Natural Foods
communitynaturalfoods.com
Bruschetta Recipe - Awesome Cuisine
awesomecuisine.com