Vegan Dim Sum - Ginger and Scallion Tripe | East Meets Kitchen

Vegan Dim Sum - Ginger and Scallion Tripe | East Meets Kitchen

eastmeetskitchen.com

Vegan Ginger and Scallion Beef Tripe (Serves 1-2) 2 sheets fried tofu, boiled in salted water 1 teaspoon ginger, julienned 1 garlic clove…

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Ingredients

  • 2 sheets fried tofu, boiled in salted water
  • 1 teaspoon ginger, julienned
  • 1 garlic clove, smashed
  • pinch white pepper
  • pinch salt
  • pinch sugar
  • 1 teaspoon rice wine
  • 1/2 teaspoon soy sauce
  • 1/2 stalk scallion, cut into strips
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sesame oil (optional)
  • chili pepper (optional)

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