Springtime Pancakes - St Helen's Farm Goat's Milk
Springtime Pancakes using St Helen's Farm Goat's Milk—fluffy, gluten-free, and perfect for a cozy family breakfast. Rated 5/5!
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Ingredients
- 2 cups white gluten-free flour (or white flour)
- 2 tsp baking powder
- 1/3 cup sugar
- 3 eggs
- 1 3/4 cup goat's milk
- 1/2 tsp pure vanilla extract
- 5 tbsp goat's butter (plus 2-3 tbsp for the pan)
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