Buckwheat Pancakes (GF) - St Helen's Farm Goat's Milk
Enjoy gluten-free buckwheat pancakes with St Helen's Farm goat's milk, yogurt, and fresh fruit for a light and delicious breakfast.
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Ingredients
- 250ml St Helen's Farm Skimmed Goat's Milk
- 2 Eggs
- 200g buckwheat flour (or any other gluten free flour)
- 1 1/2 teaspoons gluten free baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla essence
- pinch of salt
- 1 teaspoon vegetable oil/spray oil
- St Helen's Farm Fat Free Yogurt
- blueberries
- strawberries
- maple syrup
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