Lefse, gluten-free, traditional | Tamouse's Recipe File

Lefse, gluten-free, traditional | Tamouse's Recipe File

tamouse.github.io

No food is more beloved by Norwegians than potato lefse, thin pancakes made of potato and flour. This recipe uses gluten-free flour instead.

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Ingredients

  • 2 pounds (about 3 large) russet potatoes
  • 2 tablespoons vegetable shortening
  • 3 tablespoons (vegan?) butter
  • 1/4 cup heavy cream or whole milk (almond milk? thicker?)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 to 3 cups gluten-free flour
  • Garnish: (vegan?) butter and sugar

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