Dainty Rice | Matcha and Lime Cake
This cake is a model of simplicity and elegance. (Photo credit: Laura G. Diaz) Preheat the oven to 350 f (180 C) and line an 8-9.5 inch cake tin with parchment
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 package of Dainty gluten free Vanilla Cupcake mix
- 2 tsp of Matcha (green tea) powder
- 2 large Eggs
- 1/2 cup (125ml) Milk, or milk substitute
- 1/2 cup (125ml) Olive oil or Vegetable oil
- 1 1/2 tsp of Lime zest
- 250g Cream Cheese, softened
- 3/4 cup (175ml) Icing Sugar
- 1 tsp Vanilla Extract
- 1 cup (250ml) 35% Whipping Cream
- Lime zest to garnish
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