Dainty Rice | Gluten Free Vanilla Peach Cake
A peachy summer cake, easy and scrumptious! Preheat oven to 350F/177C and line a 10 inch round springform pan with parchment paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 Package Dainty Gluten Free Vanilla Cupcake Mix
- 2 large Eggs
- ½ cup/125ml Sour Cream
- ½ cup/125ml Vegetable Oil
- 2 Ripe Peaches, pitted and each cut in 8 wedges
- Whipped Cream to serve
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