Pear and brioche bread and butter pudding - 9Kitchen
Pear and brioche twist on bread and butter pudding
Ingredients
- 300g brioche, sliced
- ½ cup sultanas
- 60ml rum
- 2 pears, cored and roughly diced
- 300ml cream
- 130ml milk
- 2 eggs
- ¼ cup CSR demerara sugar, plus 1 tablespoon to sprinkle
- 1 teaspoon vanilla paste
- ½ teaspoon nutmeg, ground
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