Yellow dhal with spinach | Women's Weekly Food

Ingredients

• 60 gram ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1 teaspoon ground turmeric
• 3/4 teaspoon ground chilli
• 2 shallots (50g), sliced thinly
• 2 clove garlic, crushed
• 4 centimetre piece fresh ginger (20g), grated
• 2 long green chillies, sliced thinly
• 200 gram yellow lentils
• 1.25 litre (5 cups) water
• 60 gram baby spinach leaves