Dal Palak (lentils spinach curry) – Sweet & Spice Odyssey

Ingredients

• 1 cup Mix yellow lentil and split chickpeas
• 4 cups Water
• 1 cup Spinach (Palak) chopped
• Salt as per taste
• ½ tbsp Turmeric powder
• 2 tbsp Oil
• 8 qts Garlic cloves (cut in pieces)
• 4 qts Dry red chilies
• 2 qts Green chilies split into half
• 1 tbsp Cumin seeds
• ½ tbsp Asafoetida
• 1 tbsp Red chili powder
• 1 tbsp Fresh coriander chopped
• 1 tbsp Lemon juice