Summer Vegetable and Prawn Paella Recipe | Samsung Food App

Ingredients

• 2 tablespoons of olive oil
• 1 large onion peeled and finely chopped
• 1 clove of garlic, peeled and crushed
• 1 leek, carefully washed and chopped finely
• 100g butternut squash, peeled and chopped into 1cm cubes
• 1 courgette, cut into 1cm cubes
• 1 pepper, red, orange or yellow, cut into small pieces
• 100g of mushrooms, chopped
• 300g of paella rice
• 1 can of chopped tomatoes
• 1 fish stock cube, crumbled
• Pinch of saffron threads 1tsp sweet smoked paprika
• 100g frozen peas, defrosted
• 400g can flageolet beans, in water drained and rinsed
• 200g of raw prawns
• Bunch of parsley, chopped
• 1 lemon, cut into wedges