Mustard-Glazed Roasted Veggies and Tofu Sheet Pan Recipe
Seasonal veggies are tossed together with zucchini and tofu and coated in Organicville Stone Ground Mustard and Balsamic Vinaigrette.
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Ingredients
- ½ Block Extra Firm Tofu, cut into ½-in. cubes
- 1 Bell Pepper, sliced into 1-in. pieces
- 6 Tricolor Carrots, sliced into 1-in. pieces
- 8 Brussels Sprouts, halved
- 1 Zucchini, sliced into 1-in. pieces
- 2 tbsp. Organicville® Stone Ground Mustard
- ¼ c. Organicville® Balsamic Vinaigrette
- Salt
- Pepper
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