Ingredients
- 240 g água
- 15 g azeite
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65
- ½ c. chá de sal grosso
- 150 g tomate seco, em óleo
- 1 c. sopa de folhas de alecrim
- 70 g azeitonas pretas s/ caroço
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