Vegan Tuna Puttanesca Pasta | Vegan Tuna Pasta Recipe
Looking for a new plant-based lunch recipe? This Vegan Tuna Puttanesca Pasta is sure to hit the spot. Get the recipe!
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Ingredients
- 1 pot of Seabloom ‘Tuna Free’ Flakes (100g)
- 250g pasta (linguine is best, but spaghetti will also work well)
- 175g cherry tomatoes, washed and halved
- 35g pitted olives, halved
- 20g capers
- 1 handful of finely chopped parsley + some for serving
- 1 tbs olive oil
- salt
- pepper
- fresh lemon juice to serve
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