Duchess Potatoes | America's Test Kitchen

Duchess Potatoes | America's Test Kitchen

www.americastestkitchen.com

These decadent mashed potatoes have fallen out of favor in the U.S., but we're determined to bring them back.

Keywords

  • New England
  • French
  • Side Dishes
  • Make Ahead
  • American
  • Holiday
  • Fruits & Vegetables
  • Europe
  • Potatoes
  • US & Canada
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 3 pounds russet potatoes , scrubbed
  • 1 cup heavy cream
  • 6 tablespoons unsalted butter , cut into 1/4-inch cubes and softened
  • 1 large egg plus 1 egg yolk, lightly beaten
  • 1 1/4 teaspoons Salt
  • 1/2 teaspoon pepper
  • pinch nutmeg
  • 1/2 teaspoon baking powder

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