Duchesse Mashed Potatoes

Duchesse Mashed Potatoes

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Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients4 large russet (baking) potatoes, peeled

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Ingredients

  • 4 large russet (baking) potatoes, peeled (2½ pounds)
  • 1 tablespoon unsalted butter or margarine, softened
  • ½ teaspoon salt, or to taste
  • 1/8 teaspoon white pepper, or to taste
  • 1/8 teaspoon grated nutmeg
  • ¼ cup low-fat (1% milk fat) milk
  • 1 large egg
  • 1 large egg yolk

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