Libyan Haraimi
Libyan Haraimi includes Fish Stew, 3 tablespoons olive oil, 1/2 thinly sliced onion, 3 large tomatoes pureed, 2 Jalapenos, 4 minced garlic, 1 medium cubbed potatoes ( optional), salt to taste, black...
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Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Fish Stew
- 3 tablespoons olive oil
- 1/2 thinly sliced onion
- 3 large tomatoes pureed
- 2 Jalapenos
- 4 minced garlic
- 1 medium cubbed potatoes ( optional)
- salt to taste
- black pepper to taste
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon caraway powder
- 1 teaspoon cumin powder
- 1/2 teaspoon paprika
- 2 tablespoons tomato paste
- 1 cup water
- 2 pounds Cod or halibut fish fillets ( cut them into 6 portions)
- Fish Marinate
- juice of half a lemon
- 1 teaspoon salt
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