Atlantis of Kilmore Quay | Oriental Salmon on Sautéed Asparagus and…
Oriental Salmon on Sautéed Asparagus and Potato
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Ingredients
- 2 200g Salmon Fillets
- 12 Asparagus Spears
- 2 Potatoes (Roosters, par-cooked)
- 1 tbsp Hoi-Sin Sauce
- 1 tbsp Honey
- 1 tbsp Fish Sauce
- 1 tbsp Dark Soy Sauce
- 2 Cloves of Garlic
- 1 oz Stem Ginger
- 25 ml Water
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