Moreish mocha profiteroles recipe | Good Food

Name: Moreish mocha profiteroles recipe | Good Food
Ingredients: 100g plain flour; 85g unsalted butter; 3 eggs beaten; 4 tbsp Bird's custard powder; 6 tbsp golden caster sugar; 600ml milk; 2 tbsp coffee essence (dissolve 2 tbsp instant coffee granules in 2 tbsp hot water - we used Nescafé Partners’ Blend); 284ml double cream; 100g icing sugar; 100g dark chocolate in pieces; 50g butter; 50ml coffee; 1-2 tbsp coffee liqueur such as Kahlúa

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A classic profiterole recipe with an added kick for coffee lovers from BBC Good Food.

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Ingredients

100g plain flour
85g unsalted butter
3 eggs beaten
4 tbsp Bird's custard powder
6 tbsp golden caster sugar
600ml milk
2 tbsp coffee essence (dissolve 2 tbsp instant coffee granules in 2 tbsp hot water - we used Nescafé Partners’ Blend)
284ml double cream
100g icing sugar
100g dark chocolate in pieces
50g butter
50ml coffee
1-2 tbsp coffee liqueur such as Kahlúa