Classic Saurebraten & Gingersnaps Recipe
Classic German sauerbraten braises rump roast in a 4-day vinegar marinade, then simmers in gravy thickened with crushed gingersnaps and sour cream. Tangy, rich, fall-apart tender.
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Ingredients
- beef roast, rump
- onions
- peppercorns
- cloves, whole
- bay leaves
- white vinegar
- water
- apple cider vinegar
- vegetable oil
- salt
- gingersnap cookies
- sour cream
- flour, unbleached, all-purpose
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