Sauerbraten & Ginger Recipe
Place the beef roast in a deep ceramic or glass bowl. Add onions,peppercorns, cloves, and bay leaf. Pour white vinegar and cider vinegar over the meat
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Ingredients
- 4 lbs rump roast, boneless
- 2 onions, thinly sliced
- 8 peppercorns
- 4 whole cloves
- 1 bay leaf
- 1 cup white vinegar
- 1 cup water
- 1/2 cup cider vinegar
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 2 cups boiling water
- 10 gingersnaps
- 1/2 cup sour cream
- 1 tablespoon unbleached flour
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