French-Style Chocolate Mousse Recipe
There are endless possibilities for flavouring and topping this simple French-style chocolate mousse, which is aerated with egg whites.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 200g of dark chocolate, chopped
- 100g of milk chocolate, chopped
- 50g of unsalted butter, at room temperature
- 2 Freshlay Farms Golden Yolker® eggs, at room temperature, yolks and whites separated
- 40g of caster sugar
- 4 large egg whites, at room temperature
- 1/4 tsp lemon juice
- 1 pinch of salt
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