Chinese Beef Onion in Umami Sauce
Juicy beef strips and sweet onions tossed in a bold, tasty sauce, hot and fast for a meal you’ll love in just 30 minutes.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Wooden spoon
- Stove
- Refrigerator
- Airtight container
- Serving bowl
- Plate
Ingredients
- 1 big onion, sliced thin
- 450 grams flank or sirloin steak, cut thin
- 1 teaspoon toasted sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons soy sauce
- 60 ml beef broth or just water
- 1 tablespoon oyster sauce
- 1/4 teaspoon ground black pepper
- 1 tablespoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds (use if you like)
- 2 green onions, chopped up
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