Heather’s Moroccan Paprika & Garlic Lentils from Mighty Spice Express Cookbook by John Gregory-Smith

Ingredients

• 4 garlic cloves
• 2 tbsp olive oil
• 1 onion
• extra virgin olive oil
• sea salt
• ½ lemon
• 1¼ tsp paprika
• 3 tbsp tomato purée
• 800 g/1lb 12 oz/3 cups tinned green lentils
• 2 bay leaves
• 1 large handful of parsley leaves
• 1 tsp sugar
• 1½ tsp freshly ground black pepper
• 2 tsp ground cumin