Tofu Katsu Don

Tofu Katsu Don

asianinspirations.com.au

This Tofu Katsu Don is a delicious meat-free alternative to the popular Japanese Katsu Don with a panko crumbed tofu served with rice, topped with Golden Curry…

View full recipe on asianinspirations.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at asianinspirations.com.au.

Share this recipe:

Cooking tools:

  • Dish
  • Saucepan
  • Stove
  • Mixing bowl
  • Airtight container
  • Skillet
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Serving bowl

Ingredients

  • 600g firm tofu
  • 4 tbsp Lee Kum Kee Premium Soy
  • ½ cup cornstarch flour
  • 1 ½ cup water
  • 1 ½ cups panko crumbs
  • 1 cup vegetable oil
  • ½ cup radish (sliced)
  • 1 spring onion (finely sliced)
  • 1 tbsp furikake
  • Cooked rice to serve
  • 92g S&B Golden Curry Mild
  • 1 tbsp vegetable oil
  • ½ onion (sliced finely)
  • 1 tsp ginger
  • 2 tsp Obento Mirin
  • 2 tsp Obento Rice Wine Vinegar
  • 1 tsp Lee Kum Kee Premium soy
  • 720ml water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This