Baby Barramundi with Chilli Bean Sauce - Foodland

Ingredients

• 400g baby barramundi
• 2 tbsp Shaoxing wine
• 2 tbsp soy sauce
• 2 tbsp peanut oil
• 1 tbsp peanut oil
• 2 tbsp chilli bean paste
• 1 garlic clove, finely chopped
• 1 tsp minced ginger
• 250ml chicken stock
• 1 tsp cornflour
• 1 tsp sesame oil
• 1 spring onion, finely sliced
• 1 thumb sized piece of ginger, finely sliced
• 1 birds eye chilli, finely sliced