Grilled Steakhouse Salad With Creamy Cilantro Dressing

Ingredients

• 1 lb Skirt steak
• 1/2 C. Steakhouse Better Butter, room temperature
• 6 C. Mixed greens
• 1 C. Corn kernels, fresh or canned
• 1/2 C. Cherry tomatoes, halved
• 1/2 C. Crumbled queso fresco
• 1/4 C. Red onion, thinly sliced
• 1/4 C. Fresh cilantro, chopped
• 2 Large Avocados, pitted and sliced
• 2 Tbsp. Olive oil
• Salt
• pepper
• 1/2 C. Sour cream
• 1 Tbsp. Lime juice
• 1 Tbsp. Honey
• 1 Garlic clove, minced
• 1/2 tsp. Cumin powder
• Water, as needed to thin out the dressing