Skirt Steak with Cilantro Garlic Sauce
This flavorful meal feels elegant, but it's a breeze to put together with leftover Cilantro Garlic Sauce and rice made earlier in the week. Cooking methods: Thi
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Ingredients
- 1 lb Steak, skirt (sub flank or hanger)
- ~1/3 cup Cilantro Garlic Sauce (ingredients listed separately)
- 1 cup Tomatoes, cherry or grape, halved
- 3 oz Baby spinach, chopped
- ~1 1/2 cups Rice, cooked (leftover from Tuesday)
- 1/4 cup Cilantro leaves, chopped
- 2 cloves Garlic, chopped
- 1/4 cup Oil, olive
- 1 Tbsp Vinegar, red wine
- 1 Tbsp Lemon juice
- 1 Tbsp Miso paste, any color (sub soy sauce)
- 1/2 tsp Salt
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