Apple Water from The Settlement Cook Book by Lizzie Black Kander
Wipe, core and pare apple. Put sugar in cavity and bake until tender; mash, pour over water, let stand ½ hour and strain, add lemon juice if desired. Or, slice the raw apple and boil in the water...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Apple corer
- Peeler
- Paring knife
- Oven
- Baking dish
- Potato masher
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Kitchen towel
- Pitcher
- Spoon
Ingredients
- 1 teaspoon lemon juice
- 1 large sour apple
- 2 teaspoons sugar
- 1 cup boiling water
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