Spring Fruit Julep from The Settlement Cook Book by Lizzie Black Kander
Chop and sweeten a quart of strawberries. Let stand over night and drain off juice. Add juice from can of pineapple juice of two large oranges, juice of one lemon and four sprigs of crushed mint. S...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Can opener
- Citrus press
- Pitcher
- Spoon
- Glass
- Refrigerator
Ingredients
- strawberries
- pineapple juice
- ice
- oranges
- lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange Julep from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fruit Juice Icings from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Currant and Raspberry Juice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Strawberry Preserves from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fruit Salad from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Canned Fruit Compote from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Plum Jelly from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Fruit Ice from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com