Coconut rice with okra and paneer | Sunbasket

Coconut rice with okra and paneer | Sunbasket

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In Malaysia, coconut rice is enjoyed all day long, even at breakfast. Here it’s part of a hearty vegetarian dinner with protein-packed paneer

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Ingredients

  • ½ ounce fresh ginger
  • ¾ cup basmati rice
  • ½ cup light coconut milk
  • 3 kaffir lime leaves
  • 10 ounces okra
  • 6 ounces paneer
  • 1 teaspoon tamarind paste
  • Fresh cilantro
  • 1 lime
  • 1½ tablespoons sambal oelek (optional)
  • 1 tablespoon fried shallots

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