Coconut rice with okra and paneer | Sunbasket
In Malaysia, coconut rice is enjoyed all day long, even at breakfast. Here it’s part of a hearty vegetarian dinner with protein-packed paneer
Ingredients
- ½ ounce fresh ginger
- ¾ cup basmati rice
- ½ cup light coconut milk
- 3 kaffir lime leaves
- 10 ounces okra
- 6 ounces paneer
- 1 teaspoon tamarind paste
- Fresh cilantro
- 1 lime
- 1½ tablespoons sambal oelek (optional)
- 1 tablespoon fried shallots
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