New-wave Mexican: fresh and fiery recipes, perfect for sharing
Crispy squid and sunshine salad tacos
Keywords
- Tomatoes
- Chillies
- Food and drink
- Chicken
- Recipe
- Squid
- Food and Drink Editor's Choice
- Mexican food
Ingredients
- 500g squid, gutted and cleaned
- 1.5 litres sunflower oil
- 5 heaped tbsp plain flour
- ½ tsp hot chilli powder
- 2 tsp sweet smoked paprika
- 12 x 15cm soft corn tortillas
- 5 tbsp good-quality mayonnaise mixed with 1 tbsp chipotle chilli paste
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