Vegan Mediterranean Souvlaki Bowl (Easy & High in Plant-Based Protein) | Juicy Marbles – Juicy Marbles EU

Ingredients

• 2 Meaty Meat Pork-ish
• 3 tbsp olive oil
• 2 tsp dried oregano
• 1 tsp garlic powder
• Zest of 1 lemon
• 3 tbsp lemon juice
• 1 tsp salt
• ¼ tsp cracked black pepper
• 2 tbsp olive oil for frying
• ½ cup (100 g) kritharaki (orzo pasta) (measured dry)
• 3 baby cucumbers, thinly sliced (~1 cup sliced)
• ~½ cup (80 g) cherry tomatoes, halved (medium-sized)
• ½ red onion, thinly sliced (~¼ cup)
• ~2 (20 g) tbsp Kalamata olives, pitted and chopped or halved
• 4 tbsp vegan Greek-style yogurt
• A bunch of fresh oregano and mint (¼ cup of leaves)
• Olive oil, lemon juice, and salt to taste for seasoning the salad