vegetarian pizza with cauliflower and blue cheese | Castello®

Name: vegetarian pizza with cauliflower and blue cheese | Castello®
Ingredients: 1 head cauliflower; 500 g beetroots - raw; 4 medium eggs; 180 g Castello® Tickler mature cheddar; 1/2 tsp granulated garlic; 1 tsp dried thyme; pinches of salt and pepper to taste; 3 tbsp coconut flour; 160 g Castello® Creamy blue; 1 red onion cut to wedges; 20 slices of white potatoes; radish sprouts to garnish

www.castellocheese.com

Want to know how to make Cauliflower, beetroot, red onion, purple sweet potato and blue cheese pizza? Look no further! This is your ultimate recipe.

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

1 head cauliflower
500 g beetroots - raw
4 medium eggs
180 g Castello® Tickler mature cheddar
1/2 tsp granulated garlic
1 tsp dried thyme
pinches of salt and pepper to taste
3 tbsp coconut flour
160 g Castello® Creamy blue
1 red onion cut to wedges
20 slices of white potatoes
radish sprouts to garnish

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