gluten free vegan gut friendly scones recipe | Jessica Cox

Ingredients

• 450g mashed potato*
• 2 cups sorghum flour
• 3/4 cup potato starch flour
• 1 tablespoon psyllium husks
• 2 teaspoons baking powder
• 1 teaspoon bicarb soda
• 1/2 teaspoon cream of tartar
• 1 good pinch salt
• 2 tablespoons chia seeds
• 6 tablespoons water
• 1/3 cup cold pressed macadamia nut oil