Pittod Do Pyaza Curry Recipe
Pittod Do Pyaza is a traditional curry from the state of Rajasthan. It can be served with hot phulkas/ paratha/ jeera rice.
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Nonstick skillet
- Pan
- Stove
- Plate
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- Gram flour/ besan - 1/2 cup
- Salt/ namak as per taste
- Water/ pani - 1 and 1/2 cup
- Oil/ tel - 4 tablespoons
- Cumin seeds/ jeera - 1/2 teaspoon
- Turmeric/ haldi - 1/2 teaspoon
- Red chilli/ lal mirch powder, coriander/ dhaniya powder, fennel seeds/ saunf, garam masala and salt to taste
- Curd/ dahi - 1 cup
- Tomato/ tamatar puree - 1/2 cup
- Chopped onions/ pyaz - 1 cup
- Ciba kashmiri chili/ mirch - 1 teaspoon
- Ciba kitchen king masala - 1/2 teaspoon
- Chopped coriander leaves/ dhaniya patta - a handful
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