Turkey and noodle soup | Women's Weekly Food
Not suitable to freeze. Suitable to microwave. Note
Ingredients
- 1.5 litre (6 cups) water
- 3 sachets (15g) instant dashi stock
- 2 green onions (green shallots), sliced thinly
- 1 teaspoon finely grated fresh ginger
- 1/4 cup (60ml) soy sauce
- 1 teaspoon brown sugar
- 200 gram somen noodles
- 70 gram baby spinach leaves
- 2 cup (320g) thinly sliced cooked turkey
- 2 limes, cut into wedges
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