Turkey and noodle soup | Women's Weekly Food

Turkey and noodle soup | Women's Weekly Food

www.womensweeklyfood.com.au

Not suitable to freeze. Suitable to microwave. Note

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Ingredients

  • 1.5 litre (6 cups) water
  • 3 sachets (15g) instant dashi stock
  • 2 green onions (green shallots), sliced thinly
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup (60ml) soy sauce
  • 1 teaspoon brown sugar
  • 200 gram somen noodles
  • 70 gram baby spinach leaves
  • 2 cup (320g) thinly sliced cooked turkey
  • 2 limes, cut into wedges

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