Sushi | Fergus The Forager

Ingredients

• 2x 3oz skinless salmon steaks
• some short grain rice, cooked and cooled
• 1 spring onion
• 1 ripe avocado
• a little freshly grated horse radish
• 1 tablespoon finely chopped bell pepper
• 2 teaspoons wild charlock seeds (or other mustard seed)
• 4 tablespoons of lacto-fermented wild green*
• Marinade:
• juice of 2 pink grapefruit
• juice of 2 limes
• juice of a large lemon
• 1 medium sized red onion finely chopped
• some finely chopped fresh ginger
• some finely chopped garlic
• some finely chopped fresh chilli
• 1-2 table spoons liquid aminos/soy sauce or similar
• Sun-dried tomato paste