Lentil and Brown Rice Casserole Recipe
Looking for a warm and filling casserole idea for dinner tonight? Then check out this rice, green beans and dried lentils recipe that’s ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3/4 cup dried lentils (6 ounces), sorted and rinsed
- 1/2 cup uncooked brown rice
- 2 1/2 cups vegetable or chicken broth
- 1 package (16 ounces) frozen cut green beans or broccoli cuts
- 1 cup shredded Cheddar cheese (4 ounces)
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