Boiled Yucca with Mojo - Pritikin Longevity Center
Yucca, also known as cassava, is a Latin American root vegetable with a potato-like flavor and texture that is very absorbant, so it easily takes on the flavor
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Stove
- Serving platter
Ingredients
- 1 quart water
- 1 pound yucca root (peeled and cut into wedges)
- 1 tablespoon soy sauce, low sodium (low-sodium)
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 cup garlic (minced)
- 1/2 cup onion (peeled and diced)
- 3 limes (juiced)
- 1/4 cup cilantro (leaves picked and chopped)
- 2 tablespoons Italian parsley (leaves picked and chopped)
- 1/2 jalapeno (seeded and thinly sliced)
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