Kimchi Kraut Recipe – Food in Jars

Name: Kimchi Kraut Recipe – Food in Jars
Ingredients: 1 1/2 pounds cabbage (thinly sliced); 8 ounces daikon (grated); 4 scallions (sliced); 4 garlic cloves (minced or pressed); 3 tablespoons finely chopped fresh ginger (about 1 ounce); 2-3 tablespoons gochugaru (use more or less based on how spicy you want your finished kraut to be); 1 tablespoon pickling salt

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A couple years ago, I had a freelance project in which I made three sauerkraut variations. I loved the recipe development process and the fact that I had multip

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Ingredients

1 1/2 pounds cabbage (thinly sliced)
8 ounces daikon (grated)
4 scallions (sliced)
4 garlic cloves (minced or pressed)
3 tablespoons finely chopped fresh ginger (about 1 ounce)
2-3 tablespoons gochugaru (use more or less based on how spicy you want your finished kraut to be)
1 tablespoon pickling salt