Californian Shrimp and Pineapple Salad

Name: Californian Shrimp and Pineapple Salad
Ingredients: 1 bag (2 kg) Arctic Gardens Paradisio Blend; 5 cups (1 kg) Cold water shrimp; 2 cups (500 ml) Pineapple, peeled and cubed; 1 ¼ cups (310 ml) Slivered and toasted almonds; 2 tbsp (30 ml) Dijon mustard; 1/2 cup (125 ml) Orange juice; 1/3 cup (80 ml) Tarragon leaves; 2 cups (500 ml) Canola oil; 2 tsp (10 ml) Salt; 1/2 tsp (2.5 ml) Ground black pepper

arcticgardensfoodservice.ca

Arctic Gardens Food Service provides canned and frozen vegetable recipes for professionals. Try our Californian Shrimp and Pineapple Salad

View full recipe on arcticgardensfoodservice.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticgardensfoodservice.ca.

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