Tropical Shrimp and Avocado Salad - California Avocados
It’s a taste of the tropics with this California Avocado shrimp salad. Simply marinate cooked shrimp with your choice of tropical fruit juice and lime…
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Serving platter
- Measuring cup
Ingredients
- 1 cucumber, divided
- 1 lb. frozen, cooked rock shrimp, tails removed and deveined, thawed
- 2 ripe, Fresh California Avocados, seeded, peeled and 1/4 inch diced
- 1/2 cup mango, papaya or pineapple juice
- 1/2 cup fresh lime juice
- 1 vine-ripened tomato, 1/4 inch diced
- 1/2 medium red onion, peeled and 1/4 inch diced
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