Californian Shrimp and Pineapple Salad
Arctic Gardens Food Service provides canned and frozen vegetable recipes for professionals. Try our Californian Shrimp and Pineapple Salad
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Ingredients
- 1 bag (2 kg) Arctic Gardens Paradisio Blend
- 5 cups (1 kg) Cold water shrimp
- 2 cups (500 ml) Pineapple, peeled and cubed
- 1 ¼ cups (310 ml) Slivered and toasted almonds
- 2 tbsp (30 ml) Dijon mustard
- 1/2 cup (125 ml) Orange juice
- 1/3 cup (80 ml) Tarragon leaves
- 2 cups (500 ml) Canola oil
- 2 tsp (10 ml) Salt
- 1/2 tsp (2.5 ml) Ground black pepper
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