Vegetable Sanbusa Turnovers Recipe - Ethiopian/Swiss Cuisine

Name: Vegetable Sanbusa Turnovers Recipe - Ethiopian/Swiss Cuisine
Ingredients: 0.75 cup of butter; 0.75 cup of oil; 5 cups of white flour; 2 tsp of salt; 0.5-0.75 cup of cold water; 0.25 cup of olive oil; 0.75 cup of finely chopped onions; 1.5 lb (680 g) of leafy greens, coarsely chopped (spinach, chard, dandelion or nettles); 0.5 cup of walnuts, coarsely chopped and lightly toasted; 0.25 cup of currants; 0.75 tsp of pepper

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This delicious recipe for Vegetable Sanbusa Turnovers features a savory filling of onions, spinach, walnuts, and currants, all wrapped up in a crispy pastry shell. Perfect for lunch or dinner!

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Ingredients

0.75 cup of butter
0.75 cup of oil
5 cups of white flour
2 tsp of salt
0.5-0.75 cup of cold water
0.25 cup of olive oil
0.75 cup of finely chopped onions
1.5 lb (680 g) of leafy greens, coarsely chopped (spinach, chard, dandelion or nettles)
0.5 cup of walnuts, coarsely chopped and lightly toasted
0.25 cup of currants
0.75 tsp of pepper