Roasted Root Vegetable Turnovers - Paula Deen

Ingredients

• 2 small golden beets, peeled and diced
• 1 small sweet potato, peeled and diced
• ½ of a parsnip, peeled and diced
• 1 carrot, peeled and diced
• 2 tablespoons Olive oil
• ½ teaspoon salt
• 1 package (17.3 ounces/2 sheets) frozen puff pastry, defrosted
• 3 tablespoons pure Maple syrup
• 2 teaspoons ground cinnamon
• 1 egg
• 2 teaspoons brown sugar