Roasted Peach Honey Corn Tart | "JIFFY" Mix
Roasted Peach Honey Corn Tart made with “JIFFY” Honey Corn Muffin Mix. Yields: 9 - 12 Pieces Preheat oven to 400°F.
Ingredients
- Crust
- Topping
- 1 pkg. “JIFFY” Honey Corn Muffin Mix
- 3/4 cup flour
- 1/4 cup butter , cold , cubed
- 7 Tbsp. cold water , divided
- 1 egg
- 1/2 cup mascarpone cheese
- 1 can (29 oz) sliced peaches , drained
- 2 Tbsp. crushed pistachios
- 6 large fresh basil leaves , torn
- 1/4 cup honey
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