Roasted Peach Honey Corn Tart | "JIFFY" Mix

Roasted Peach Honey Corn Tart | "JIFFY" Mix

www.jiffymix.com

Roasted Peach Honey Corn Tart made with “JIFFY” Honey Corn Muffin Mix. Yields: 9 - 12 Pieces Preheat oven to 400°F.

View Original

Share this recipe:

Ingredients

  • Crust
  • Topping
  • 1 pkg. “JIFFY” Honey Corn Muffin Mix
  • 3/4 cup flour
  • 1/4 cup butter , cold , cubed
  • 7 Tbsp. cold water , divided
  • 1 egg
  • 1/2 cup mascarpone cheese
  • 1 can (29 oz) sliced peaches , drained
  • 2 Tbsp. crushed pistachios
  • 6 large fresh basil leaves , torn
  • 1/4 cup honey

More Like This