Red Pear Salad With Lemon Parmesan Dressing - La Panzanella® Artisanal Foods Canada

Ingredients

• 1oz Parmesan, finely shredded (about 2/3 cup)
• 1/4 cup extra virgin olive oil
• 1 1/2 tsp lemon zest
• 2 Tbsp freshly squeezed lemon juice
• Sea salt and freshly cracked black pepper to taste
• 1 large fennel bulb
• 1 lb firm, ripe Red d’Anjou pears, cored and thinly sliced lengthwise
• 3 loosely packed cups of baby arugula
• 1/2 cup toasted hazelnuts, chopped, plus more for topping.