Tsukiji Highball | Recipe | Kikkoman
Tsukiji Highball ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 2 cups of dried bonito flakes
- 750 ml bottle of whisky (12-year-old single malt Scotch whisky)
- Nikiri-joyu paint
- 200 ml Kikkoman Naturally Brewed Soy Sauce
- 30 ml Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
- 30 ml sake
- 30 ml mirin
- Dried bonito flakes (1 handful), more for the garnish
- Dried kombu (5 x 8 cm strip), more for the garnish
- 2 tsp starch
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